I am definitely more of a baker than a cook, so when it comes to quick and easy dinners, I tend to gravitate towards breakfast for dinner. Here is a poached egg din I whipped up tonight and how I did it!
1. Toast your bread
2. Put half an avocado onto each slice and add salt and pepper
3. Place a healthy (abundant) amount of goat cheese on each slice
4. Poach your eggs (I follow Jaime Oliver’s tutorial here) and pop them on top!
Bam – delicious, healthy dinner